Composite Gels Containing Whey Protein Fibrils and Bacterial Cellulose Microfibrils
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Journal of Food Science
سال: 2019
ISSN: 0022-1147,1750-3841
DOI: 10.1111/1750-3841.14509